Our story

Karama

The Best of Arabic, Punjabi & Karachi Cuisines

Bengaluru’s go-to place


Karama restaurant has been the Bangalorean’s go-to place for Arabic, Karachi and Punjabi cuisine. We offer our customers a truly authentic food experience by serving a wide range of Arabic, Karachi and Punjabi delicacies, and we uphold the reputation for the finest Arabic restaurant in Bangalore.

Our recipes are uniquely chosen and the ingredients are of genuine quality, so our highly trained professional chefs will make sure you enjoy a consistent taste every single time.

A unit of Empire Restaurants, Bengaluru

What we cook

Three traditions


Arabic

Spans the entire Arab world, from the Middle East and Mesopotamia to North Africa. This cuisine is associated with beautiful hospitality and generosity. Meals are generally large family affairs, with much sharing and a great deal of warmth over the dinner table.

Karachi

Refers to the food found mainly in the city of Karachi, Sindh. This area has a natural harbour and has been used as a fishing port by local fishermen belonging to Sindhi tribes since pre-historic times. That has helped the region develop its taste in food, with influences from the many travellers and traders who passed through.

Punjabi

Comes from the region of Punjab in northern India. The region is a major producer of wheat, rice and dairy products, which form the staple diet of Punjabi people, and it is known to have the highest per-capita usage of dairy products in the country.

Come and eat with us